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A hidden gem of a castle town with culture like no other
Covid-19 Update - Reopening of Ukiyo on the 24th of March 2021
Dear Guests,
Thank you for visiting our website. In Japan, the state of emergency in Tokyo was lifted, but the state of emergency in other prefectures continues. In Niigata Prefecture, where Ukiyo is located, the number of people infected with COVID-19 is increasing, and we are still unable to welcome foreign tourists. We sincerely look forward to seeing you soon.
Thank you for your cooperation.
Ukiyo
Japanese Sweets Time
News
August 2, 2019Takahashi Magozaemon is one of the oldest confectioneries in Japan. This family-owned confectionery first opened its doors in 1624, and is currently on its fourteenth-generation owner. Nearly all of the sweets here are made using awa-ame, a traditional Japanese syrup made from a blend of local...December 23, 2018***This tour is no longer available*** Konnichiwa! It's the most wonderful time of the year, isn't it? I hope that you all are enjoying winter vacation. Today we have some fun news for anyone staying around the Myoko or Joetsu areas between January 10 and February 28. Between those dates, an...November 27, 2018Osechi is a traditional meal eaten on New Year's Day in Japan. In most cases, osechi meals are to enjoyed at home among family members and relatives. But here at Ukiyo, we have made it available to everyone as an "osechi lunch," freshly and skillfully prepared by our chef. Each item in the meal...July 21, 2018Hi, beautiful friends! It's been so hot for days around Joetsu area, hasn't it? We hope you all are doing fine. Today, we would like to introduce our famous unagi (eel) dishes to you. Unagi is considered a healthy food rich in nutrients such as vitamins A, B1, B2, D, and E; plus DPA, EPA, and...July 10, 2018Hello, everyone! Our Ukiyo Hime Plan is available now until August 31 (Friday) for 3,950 yen. Service fees, taxes, and the room charge are included in the price. This course includes beautiful dishes: marinated fish appetizers, soy milk gratin, kakuni stew of Iron Age pork, and many more! ...More Posts
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