Osechi is a traditional meal eaten on New Year's Day in Japan.
In most cases, osechi meals are to enjoyed at home among family members and relatives. But here at Ukiyo, we have made it available to everyone as an "osechi lunch," freshly and skillfully prepared by our chef. Each item in the meal has an auspicious meaning attached to it, meant to to bring you good fortune in the year ahead!
Ukiyo will serve osechi lunches from January 4 to 10 this year.
Osechi Lunch 1,900 yen
Contains these classic osechi dishes:
Yuzu stuffed with daikon pickles and salmon roe, carved carrot "flowers", grilled adductor, marinated salmon, umaki (rolled omelet with eel), kazunoko (herring roe), sea bream fishcake, chilled yellowtail teriyaki, savory oil-packed oyster, kuromame (sweet black beans), fried yuba, fried shrimp balls, iridori (chicken with simmered root vegetables), rice, suimono soup, coffee or black tea, and dessert
※Rice and suimono soup can be replaced with ozoni for an additional 200 yen
Premium Osechi Lunch: 3,900 yen (reservation neccessary)
Have it all! If you want to try every single one of our osechi dishes, this premium lunch will make your dream come true. It contains:
Yuzu stuffed with daikon pickles and salmon roe, carved carrot "flowers", chilled yellowtail teriyaki, kazunoko (herring roe), steamed abalone, seabream fishcake, savory oil-packed oysters, umaki (rolled omelet with eel), kuri kinton (sweet chestnut puree), marinated salmon, fried yuba, fried shrimp balls, kombu rolls (kelp rolls), steamed shrimp, kuromame (sweet black beans), iridori (chicken with simmered root vegetables), simmered shrimp, harihari zuke (pickled dried daikon), grilled squid, ozoni, rice, suimono soup, coffee or black tea, and dessert
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