• Cuisine & Sake

  • Premium Lunch

    11:30 ~ 14:00


    Nihonkai Rosy Seabass

    3,980 yen

    Grilled rosy seabass

    Sweet shrimp sashimi

    A steamed side dish

    Kobachi side dishes


    Miso soup


    A local specialty of Niigata, rosy seabass has a naturally juicy texture.

    Ukiyo Traditional Unagi

    4,980 yen

    Grilled eel over white rice

    Eel liver suimono soup

    A steamed side dish

    Kobachi side dishes


    Savory eel, grilled and topped with Ukiyo's house-made version of  traditional unagi sauce

  • Seasonal Lunch


    Thank you for using our 100-year old restaurant Ukiyo always.

    To reduce the spread of coronavirus, we will be closed from the 9th April until further notice.

    We're sorry for the inconvenience and thank you for your understanding.

    We will let you know if we decide to reopen.



    Seasonal Chef's Choice


    Assorted sashimi,Tempra /Roasted Red snapper /

    Chicken and cucumber with sesame sauce / Seasonal bowl /simmered hijiki / Cold egg custard / Small salad /Rice / Miso soup / Pickles / Japanese sweets of season / Coffee or Tea

    Boar pork cutlet

    and curry

    2,200 yen

    Vegetables / Boar pork cutlet

    Salad / Rice / Pickles / Japanese sweets of season/ Coffee or tea

  • Sake

    Drink menu

    < Lunch Time>



    Bottled Beer ( KIRIN, ASAHI, SAPPRO) 850yen


    Sake ( cold / hot ) 550yen


    Glass of Shochu ( poteto / wheat ) 600yen

    on the rock, water spilit, hot water spilit


    Glass of Wine (red / white) 600yen


    Highball 600yen


    Non-alcoholic Beer 550yen


    Sake tasting set 1,110yen


    Oolong Tea (cold / hot) 400yen


    Coke 400yen


    Ginger ale 400yen


    Orange juice 400yen


    Apple juice 400yen


    *Plice includes consumption tax & service charge





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