Premium Lunch
11:30 ~ 14:00
Nihonkai Rosy Seabass
3,980 yen
Grilled rosy seabass, Sweet shrimp sashimi, A steamed side dish
Kobachi side dishes, NiigataRice, Miso soup, pickles,
Japanese sweets, coffee or black tea
Ukiyo Traditional Unagi
4,980 yen
Grilled eel over white rice, Eel liver suimono soup, A steamed side dish
Kobachi side dishes, sake pickles, Japanese sweets, coffee or Black tea
Savory eel, grilled and topped with Ukiyo's house-made version of traditional unagi sauce
Ukiyo's Special sea of japan
5,980 yen
Grilled Nodoguro, Sashimi platter, Grilled eel,
Savory egg custard, Chrysanthemum, Niigata rice, miso soup, pickles
Japanese sweets, Coffee or tea
Special sashimi set
3,980 yen
Seasonal sashimi set
Sea bream, seasonal small bowl, Niigata rice, miso soup, pickles
Japanese sweets, coffee or black teaSeasonal Lunch
Autumn
Seasonal Chef's Choice
2,700yen
Autumn small bowls
(Pumpkin and fu, fried fish Ryuta, chrysanthemum,
Local vegetables, beef and root vegetables, sea bream miso,
(Hijiki, white-steamed eggplant, eggplant music)
Chawanmushi, Niigata rice, miso soup, pickles,
Japanese sweets, coffee or black teaSet of Matsutake
Matsutake mushroom soup 3,080yen
Steamed Matsutake in a clay pot 3,580yen
Matsutake mushroom rice, matsutake mushroom and seasonal tempura,
Seasonal sashimi, matsutake mushroom and seasonal stew,
Chawanmushi, pickles,
Japanese sweets, coffee or black teaSet of duck and cold soba
3,080yen
Cold soba, hot duck soba sauce,
Tsukune, pickled vegetables, etc.
Chestnut rice, Japanese sweets, coffee or teaSake
Drink menu
< Lunch Time>
Bottled Beer ( KIRIN, ASAHI, SAPPRO) 850yen
Sake ( cold / hot ) 550yen
Glass of Shochu ( poteto / wheat ) 600yen
on the rock, water spilit, hot water spilit
Glass of Wine (red / white) 600yen
Highball 600yen
Non-alcoholic Beer 550yen
Sake tasting set 1,110yen
Oolong Tea (cold / hot) 400yen
Coke 400yen
Ginger ale 400yen
Orange juice 400yen
Apple juice 400yen
*Plice includes consumption tax & service charge
