• Cuisine & Sake

  • Premium Lunches

     

    The regular holiday in March 9.

    March only 2 kinds of dessert.

    The Best On The Sea Of Japan

    5,980 yen

    Grilled eel (short size)

    Assortment of sashimi

    Grilled rosy seabass

    Rice

    Miso soup

    Kobachi side dishes

     

    Grilled eel, sashimi, rosy seabass...chef

    gathered high-quality ingredients.

    Special Sashimi

    3,980 yen

    A select assortment of sashimi

    Steamed head of sea bream

    Kobachi side dishes

    Rice

    Miso soup

     

    Fresh and sumptuous cuts of the day’s best catch, selected by our chef de cuisine.

    Nihonkai Rosy Seabass

    3,980 yen

    Grilled rosy seabass

    Sweet shrimp sashimi

    A steamed side dish

    Kobachi side dishes

    Rice

    Miso soup

     

    A local specialty of Niigata, rosy seabass has a naturally juicy texture.

    Ukiyo Traditional Unagi

    4,980 yen

    Grilled eel over white rice

    Eel liver suimono soup

    A steamed side dish

    Kobachi side dishes

     

    Savory eel, grilled and topped with Ukiyo's house-made version of  traditional unagi sauce

  • Seasonal Lunches: MARCH

     

    The regular holiday in March 9.

    March only 2 kinds of dessert.

    HINA-Gozen

    1,940yen

    This is a set inspired by the Hinamatsuri

    Hina Matsuri Assort / Assorted sashimi /

    egg custard / Seasonal small bowl /Sakura rice &

    Soup , pickles

    TONO-Gozen

    2,650 yen

    No snapper   2,150 yen

    Sukiyaki-style teppanyaki meat with egg /

    Assorted tempura / Seasonal small bowl & plate /

    Snapper head / Nigata rice & Miso soup , pickles

    Nostalgic Pork Cutlet

    1,640 yen

    We reproduced menu of Western restaurant 100 years ago

    Pork Cutlet / Salad / Seasonal small bowl /

    Nigata rice & Miso soup , pickles

    KIDS-Gozen

    1,530yen

    Fried shrimp & chicken /Hamburger & vegetables

    Savory egg custard / Greenpeace & rice ,Miso soup

    Juice (Orange or apple )

     

  • Sake

    Drink menu

     

     

    Bottled Beer ( KIRIN, ASAHI, SAPPRO) 850yen

     

    Sake ( cold / hot ) 550yen

     

    Glass of Shochu ( poteto / wheat ) 600yen

    on the rock, water spilit, hot water spilit

     

    Glass of Wine (red / white) 600yen

     

    Highball 600yen

     

    Non-alcoholic Beer 550yen

     

    Sake tasting set 1,110yen

     

    Oolong Tea (cold / hot) 400yen

     

    Coke 400yen

     

    Ginger ale 400yen

     

    Orange juice 400yen

     

    Apple juice 400yen

     

    *Plice includes consumption tax & service charge

     

     

     

     

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