Premium Lunches
The Best On The Sea Of Japan
5,980 yen
Grilled eel (short size)
Assortment of sashimi
Grilled rosy seabass
Rice
Miso soup
Kobachi side dishes
Grilled eel, sashimi, rosy seabass...chef
gathered high-quality ingredients.
Special Sashimi
3,980 yen
A select assortment of sashimi
Steamed head of sea bream
Kobachi side dishes
Rice
Miso soup
Fresh and sumptuous cuts of the day’s best catch, selected by our chef de cuisine.
Nihonkai Rosy Seabass
3,980 yen
Grilled rosy seabass
Sweet shrimp sashimi
A steamed side dish
Kobachi side dishes
Rice
Miso soup
A local specialty of Niigata, rosy seabass has a naturally juicy texture.
Ukiyo Traditional Unagi
4,980 yen
Grilled eel over white rice
Eel liver suimono soup
A steamed side dish
Kobachi side dishes
Savory eel, grilled and topped with Ukiyo's house-made version of traditional unagi sauce
Seasonal Lunches: FALL
October 1–November 30
Special of the Day
2,220 yen
An elegantly presented set of nine small-plate side dishes, plus rice and the suimono soup of the day.
Takada Hime
1,720 yen
+Tempura & Egg custard 2,220 yen
One of our most popular lunch sets. Features a variety of seasonal flavors, including grilled fish, sashimi.
Matsutake Mushroom Kamameshi
3,040 yen
Enjoy matsutake's unique aroma with the best way to
maximize it .
Sashimi Set
1,920 yen
Chef's selection of sashimi, sides, rice & miso soup set
at a reasonable price.
Soba Noodle With Duck Soup & Rice With Chestnuts
1,920yen
The dipping soup has rich flaver of duck and it goes very well
with soba noodle. Also, the rice cooked with sweet chestnuts
is included in the set.
Sake
Drink menu
~ Lunch time ~
Bottled Beer ( KIRIN, ASAHI, SAPPRO) 850yen
Sake ( cold / hot ) 550yen
Glass of Shochu ( poteto / wheat ) 600yen
on the rock, water spilit, hot water spilit
Glass of Wine (red / white) 600yen
Highball 600yen
Non-alcoholic Beer 550yen
Sake tasting set 1,110yen
Oolong Tea (cold / hot) 400yen
Coke 400yen
Ginger
Orange juice 400yen
Apple juice 400yen
*Plice includes consumption tax & service charge
