• Cuisine & Sake

  • Premium Lunch

    11:30 ~ 14:00

     

    Nihonkai Rosy Seabass

    3,980 yen

    Grilled rosy seabass

    Sweet shrimp sashimi

    A steamed side dish

    Kobachi side dishes

    Rice

    Miso soup

     

    A local specialty of Niigata, rosy seabass has a naturally juicy texture.

    Ukiyo Traditional Unagi

    4,980 yen

    Grilled eel over white rice

    Eel liver suimono soup

    A steamed side dish

    Kobachi side dishes

     

    Savory eel, grilled and topped with Ukiyo's house-made version of  traditional unagi sauce

  • Seasonal Lunch

    SUMMER

    Thank you for using our 100-year old restaurant Ukiyo always.

    To reduce the spread of coronavirus, we will be closed from the 9th April until further notice.

    We're sorry for the inconvenience and thank you for your understanding.

    We will let you know if we decide to reopen.

     

     

    Seasonal Chef's Choice

    2,700yen

    Assorted sashimi,Tempra /Roasted Red snapper /

    Chicken and cucumber with sesame sauce / Seasonal bowl /simmered hijiki / Cold egg custard / Small salad /Rice / Miso soup / Pickles / Japanese sweets of season / Coffee or Tea

    Boar pork cutlet

    and curry

    2,200 yen

    Vegetables / Boar pork cutlet

    Salad / Rice / Pickles / Japanese sweets of season/ Coffee or tea

  • Sake

    Drink menu

    < Lunch Time>

     

     

    Bottled Beer ( KIRIN, ASAHI, SAPPRO) 850yen

     

    Sake ( cold / hot ) 550yen

     

    Glass of Shochu ( poteto / wheat ) 600yen

    on the rock, water spilit, hot water spilit

     

    Glass of Wine (red / white) 600yen

     

    Highball 600yen

     

    Non-alcoholic Beer 550yen

     

    Sake tasting set 1,110yen

     

    Oolong Tea (cold / hot) 400yen

     

    Coke 400yen

     

    Ginger ale 400yen

     

    Orange juice 400yen

     

    Apple juice 400yen

     

    *Plice includes consumption tax & service charge

     

     

     

     

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