Premium Lunch
11:30 ~ 14:00
Nihonkai Rosy Seabass
3,980 yen
Grilled rosy seabass
Sweet shrimp sashimi
A steamed side dish
Kobachi side dishes
Rice
Miso soup
A local specialty of Niigata, rosy seabass has a naturally juicy texture.
Ukiyo Traditional Unagi
4,980 yen
Grilled eel over white rice
Eel liver suimono soup
A steamed side dish
Kobachi side dishes
Savory eel, grilled and topped with Ukiyo's house-made version of traditional unagi sauce
Seasonal Lunch
SUMMER
Thank you for using our 100-year old restaurant Ukiyo always.
To reduce the spread of coronavirus, we will be closed from the 9th April until further notice.
We're sorry for the inconvenience and thank you for your understanding.
We will let you know if we decide to reopen.
Seasonal Chef's Choice
2,700yen
Assorted sashimi,Tempra /Roasted Red snapper /
Chicken and cucumber with sesame sauce / Seasonal bowl /simmered hijiki / Cold egg custard / Small salad /Rice / Miso soup / Pickles / Japanese sweets of season / Coffee or Tea
Boar pork cutlet
and curry
2,200 yen
Vegetables / Boar pork cutlet
Salad / Rice / Pickles / Japanese sweets of season/ Coffee or tea
Sake
Drink menu
< Lunch Time>
Bottled Beer ( KIRIN, ASAHI, SAPPRO) 850yen
Sake ( cold / hot ) 550yen
Glass of Shochu ( poteto / wheat ) 600yen
on the rock, water spilit, hot water spilit
Glass of Wine (red / white) 600yen
Highball 600yen
Non-alcoholic Beer 550yen
Sake tasting set 1,110yen
Oolong Tea (cold / hot) 400yen
Coke 400yen
Ginger ale 400yen
Orange juice 400yen
Apple juice 400yen
*Plice includes consumption tax & service charge
