Premium Lunches
The Best On The Sea Of Japan
5,980 yen
Grilled eel (short size)
Assortment of sashimi
Grilled rosy seabass
Rice
Miso soup
Kobachi side dishes
Grilled eel, sashimi, rosy seabass...chef
gathered high-quality ingredients.
Special Sashimi
3,980 yen
A select assortment of sashimi
Steamed head of sea bream
Kobachi side dishes
Rice
Miso soup
Fresh and sumptuous cuts of the day’s best catch, selected by our chef de cuisine.
Nihonkai Rosy Seabass
3,980 yen
Grilled rosy seabass
Sweet shrimp sashimi
A steamed side dish
Kobachi side dishes
Rice
Miso soup
A local specialty of Niigata, rosy seabass has a naturally juicy texture.
Ukiyo Traditional Unagi
4,980 yen
Grilled eel over white rice
Eel liver suimono soup
A steamed side dish
Kobachi side dishes
Savory eel, grilled and topped with Ukiyo's house-made version of traditional unagi sauce
Seasonal Lunches: WINTER
December 1–February 29
Today's supecial
2,220yen
A beautiful decorated set of 9
kinds of small plates,rice,and
clear soup of the cay.
Takada hime
1,720 yen
Variety of seasonal tastes including fish and vegetables.
Popular lunch set.
+Hot pod 2,420yen
Oyster kamameshi
3,040 yen
So soft oysters melt in your mouth. Your choice of dashi
soy sauce or kombu salt.
Crab kamameshi
2,520yen
Enjoy springy palatability of
crab and the combination with
local rice. Your choice of dashi
soy sauce or Kombu salt.
Chicken sukiyaki
1,920yen
Ukiyo's traditional soup Maximizes umami of chicken
and a lot of vegetables.
Sake
Drink menu
~ Lunch time ~
Bottled Beer ( KIRIN, ASAHI, SAPPRO) 850yen
Sake ( cold / hot ) 550yen
Glass of Shochu ( poteto / wheat ) 600yen
on the rock, water spilit, hot water spilit
Glass of Wine (red / white) 600yen
Highball 600yen
Non-alcoholic Beer 550yen
Sake tasting set 1,110yen
Oolong Tea (cold / hot) 400yen
Coke 400yen
Ginger ale 400yen
Orange juice 400yen
Apple juice 400yen
*Plice includes consumption tax & service charge
